Tylers Private Dining Menu
| Starters |
| Roasted Root Vegetable Soup |
| topped with a cheese crouton |
| Sauted Mushrooms with Garlic Cream |
| served on toasted brioche |
| Salmon and Dill Fishcake |
| accompanied with creme fraiche |
| Beef Tomato and Mozzarella Salad |
| drizzled with aged balsamic vinegar |
| Main Courses |
| Grilled salmon supreme with Herb Crust |
| served on Lemon butter dressing |
| Basked Sirloin steak topped with Pate |
| masked in a mushroom and fine wine sauce |
| Chicken Supreme wrapped in Smoked Bacon |
| finished with tomato and basil sauce |
| Homemade steak and Guinness Pie |
| topped with a light short crust pastry |
| Chef selection of fresh vegetables and potato |
| Desserts |
| Selection of Delightful Desserts |
| mix and match you choices and returning as many times as you wish |
| Coffee with Chocolate Selection |
£22.50 Per Person |
| For a party of 25 or more you may have the restaurant exclusively for yourself and guests Available most nights including weekends |
| we seat up to 30 people and the price is only £22.50 per person for a four course meal including help yourself desserts. |
| Some dishes may contain traces of nuts. All dishes are subject to availability. We are unlicensed premises so please feel free to bring your own wine (A small corkage fee applies) For the comfort of the diners we are a totally non-smoking restaurant. If you have any special requirements, please ask a member of staff |
| All we ask is a deposit of £10.00 per person when making your booking and a pre-order for your meal two weeks before your function. |
